Kimcheeze
Our Kimcheeze has a semi-soft, velvety texture. Crafted with fermented cashew nuts, kimchi brine and live cultures, then rolled in Gochugaru red chillies for a fiery, tangy heat.
Product Info
Fermented blant based semi-soft cheese alternative made with cashew nuts, kimchi brine, coated in red chillies.
Suitable for vegans. Source of protein.
Storage
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 3 days. Do not exceed use by date. Not suitable for freezing.
To Serve
Rest at room temperature for 15 minutes before serving.
Nutritional Information
| Energy (kJ) | 1563kJ |
|---|---|
| Energy (kcal) | 376kcal |
| Fat | 29.9g |
| of which saturates | 7.1g |
| Carbohydrate | 14.8g |
| of which sugars | 1.1g |
| Fibre | 2.4g |
| Protein | 13.3g |
| Salt | 1.8g |
* typical values as sold per 100g
Ingredients
Cashew Nuts (53%), Water, Vadasz® Kimchi Brine (14%) (Water, Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic), Coconut Milk, Dried Gochugaru Chillies (2%), Sea Salt, Red Chilli, Acidity Regulator: Lactic Acid.
Allergy Information
For allergens, see ingredients in bold. May contain traces of other nuts.
Weight
120g ℮
Available From
Produced in the UK by Palace Culture, Granville House, 9 Wells Place, RH1 3AS, UK. Palace Culture, Suite 163, 21 Botanic Avenue, Belfast, B17 1JJ, NI.
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