The Goat
The Goat has a semi-soft, creamy texture. Made with fermented cashew nuts, almonds and live cultures, this mould-ripened cheeze is tangy and smooth.
Product Info
Fermented plant based mould-ripened cheese alternative made with cashew nuts and almonds.
Suitable for vegans. Source of protein.
Storage
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 3 days. Do not exceed use by date. Not suitable for freezing.
To Serve
Rest at room temperature for 15 minutes before serving.
Nutritional Information
| Energy (kJ) | 1510kJ |
|---|---|
| Energy (kcal) | 365kcal |
| Fat | 30.3g |
| of which saturates | 7.4g |
| Carbohydrate | 11g |
| of which sugars | 0.1g |
| Fibre | 1.9g |
| Protein | 12g |
| Salt | 1.6g |
* typical values as sold per 100g
Ingredients
Cashew Nuts (64.9%), Water, Coconut Milk, Almonds, Sea Salt, Cultures, Acidity Regulator: Lactic Acid.
Allergy Information
For allergens, see ingredients in bold. May contain traces of other nuts.
Warning
Not suitable for pregnant or breastfeeding women, young children, older adults, or those with lowered immunity.
Weight
100g ℮
Available From
Produced in the UK by Palace Culture, Granville House, 9 Wells Place, RH1 3AS, UK. Palace Culture, Suite 163, 21 Botanic Avenue, Belfast, B17 1JJ, NI.
Perfectly paired with…
Perfectly paired with…
Luscious dates wrapped around creamy GOAT — a perfect balance of sweet and tangy in every bite.
Crisp crackers topped with creamy goat cheeze, sweet figs, crunchy walnuts, and a drizzle of agave for a bite of rich and natural decadence.
Perfectly paired with…
Perfectly paired with…
Creamy goat cheeze meets crisp greens and vibrant toppings — a fresh, tangy salad that’s as bright as it is indulgent.